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We all scream after eating ice cream.
This may seem like such a trivial issue, but I cannot stand ice cream right now. It's creating this horrible aftertaste in my mouth that is like a cross between a sour lemon and kerosene. I have such a love-hate relationship with cyclosporine. Any suggestions on other options?
How about taste buds? I'm used to being very particular with the subtle flavors of my cooking. Now, everything tastes like it does when I have a cold.
Is this typical?
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Ryan Jay: 38-yo, dx SAA: 7/25/10, ATG: 8/10/10. CR with counts still rising. HGB: 13, Plt: 137 WBC 5.1 ANC
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