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Hi,
Is it the carbs, or is it more specifically wheat? Because I used to feel the same way - high carbs = feel bad, low carbs = feel good. But I realize now that I am gluten-free, that potato, corn and rice don't bother me at all, and possibly what bothered me in the past was the wheat, because wheat is *everywhere* (soy sauce, salad dressings, chicken stock, beer, etc).
I am interested in the high B12 and folate too, I think it's a good question. Although I would *think* that if it was tested in your blood, then it has already been absorbed? I do think there's a difference between serum and tissue levels.
I have neutropenia too.
Deb
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