Fermented foods post transplant
Hi All,
Am 5 months post double cord transplant for MDS. Apart from mild GVHD am doing great.
Have tried to get an answer from dietician re fermented foods but is proving to be a bit of a project.
Does anyone know if it is ok to eat miso, tempeh, kombucha post transplant. I cannot see an exclusions on any site re these foods but just don't want to take any risks at this point.
Thanks
Carole
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