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Seriously Cool!
Margarete!
This is just about the coolest thing ever! Even if it doesn't work for everyone, it's certainly worth a try.
My ferritin is only slight above normal at this point, since I've only had a few transfusions. But I'm going to go ahead and try this before ferritin starts to climb.
I've never had wheat grass, but, if it tastes bad, I'll just add it to my green tea. Nothing could possibly make green tea taste any worse than it already does.
I hope Birgitta sees your post; I think she has some iron overload and would find the fact that this is backed up by research very interesting.
What sort of extract did you use?
Take Care!
Greg
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Greg, 59, dx MDS RCMD Int-1 03/10, 8+ & Dup1(q21q31). NIH Campath 11/2010. Non-responder. Tiny telomeres. TERT mutation. Danazol at NIH 12/11. TX independent 7/12. Pancreatitis 4/15. 15% blasts 4/16. DX RAEB-2. Beginning Vidaza to prep for MUD STC. Check out my blog at www.greghankins.com
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