My mother has a hard time swallowing 7 wheatgrass tablets a day for iron overload. If she could take wheatgrass in another form form rather than in tablet form (higher absorption and better quality), that would be fantastic.
She has been taking high-absorption turmeric, wheatgrass, and quercetin. All three are known as natural iron chelators. There is something also called IP6-Inositol that I've been experimenting with on my mother.
The doctor wasn't overly concerned about her iron overload at the moment, as she's only had it for 6 months or so, if that. It usually needs to fester in the body for years or so to do real damage to the liver or heart. But we are not taking any chances. We are going the natural route to see if we can bring it down.
Please take care.
