I don't know but I read that carbs are not that good for this condition. Yogurt, milk and eggs also have negative effects but I did hear about dark green vegetables. You should try juicing. I find it dull so I am going to add berries and wipcream. This will not make the juice taste as dull. You can add carrots, dark green vegetables and pomegranate juice to the veggie mix. Pomegranate juice is good for your cells. Orange juice and vitamin C is supposed to maintain platelets. I must say I have some shopping to do and that makes me nervous about catching a virus. I read in the news that many people have viruses now. Berries protect against these viruses. That is as long as they are cooked. Either way it is not good to eat anything from the ground without heating it or washing it really well. I decided to by frozen berries and to wash veggies thoroughly as told by a specialist. The first thing they mentioned is no raw fish of any kind or buffets because they are breeding places for bacteria. I do hope eating these veggies raw are fine but I heard it is better to boil them to avoid internal bleeding. I decided to juice them instead and I can't wait to start this diet. I tried it for two days and my blood raised a bit. I heard a woman on this site juiced and it helped her. Either way fruits and veggies are the way. Carrots are really good for you also. Apples are good. I hear people talking about pineapples on the forum too. Good luck.
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Originally Posted by glitterandlace
Has anyone tried eating potatoes to improve white blood cell count? I am trying these things now but it is too early to tell. I heard about Xango from this guy at the gym and I heard about eating potatoes for WBC from googling.
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