Thread: Chlorophyll?
View Single Post
  #4  
Old Sun Oct 22, 2006, 09:23 PM
Marlene Marlene is offline
Member
 
Join Date: Oct 2006
Location: Springfield, VA
Posts: 1,406
Hi Wendy,

John used to take Spirulina/Chlorella without any adverse effects. He used it for his liver also. We don't worry about the iron content in food because your digestive systems regulates the uptake of iron from the foods you eat and if you have ample iron, then it won't absorb a significant amount. John's mulit-vitamin is without iron though.

Marlene
Reply With Quote