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Great idea Greg to take a pic of your blood!!!
And yes, steaks are aged to make them tender. Pretty disgusting when you think of it. We have the fortune to get some our meats from an Amish farm and you can tell the difference in freshness between the supermarket and the farm just by the smell.
But at least when you consume food, your body has defenses like stomach acid and bacteria to deal with the pathogens we consume. Not so when injecting them directly into the blood.
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Marlene, wife to John DX w/SAA April 2002, Stable partial remission; Treated with High Dose Cytoxan, Johns Hopkins, June 2002. Final phlebotomy 11/2016. As of July 2021 HGB 12.0, WBC 4.70/ANC 3.85, Plts 110K.
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