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Cast iron cookware and chicken livers!
Wondering about thoughts on using cast iron for cooking when having to have transfusions every 2-3 weeks. Does the iron in the cookware contribute to the iron overload from transfusions? Would it be OK to use cast iron for cooking occasionally? And chicken livers. I love chicken livers! Is there any harm in eating them occasionally? Is the amount of iron content in them too risky if someone gets frequent PRBC transplants? Silly questions, I know. 
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DX jan 2013 RAEBII blast 15%. All 3 cell lines affected and critically low. Dacogen and revlimid no luck. Cytarabine and idamycine 2rounds. Remission achieved but lasted less than 3weeks. Blast back to 15%. Vidaza started Oct 2013. 6 rounds so far. No change in blood counts all still low. 59 yo.
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