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It would be worthwhile, if you haven't tried this already, to go gluten free for 3 months. The celiac/gluten tests are not that accurate and the only way to know is to test this out on your own to see how feel and how your counts respond.
Wheat/gluten and sugar cause inflammation and may be a contributing factor.
Just a suggestion...
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Marlene, wife to John DX w/SAA April 2002, Stable partial remission; Treated with High Dose Cytoxan, Johns Hopkins, June 2002. Final phlebotomy 11/2016. As of July 2021 HGB 12.0, WBC 4.70/ANC 3.85, Plts 110K.
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