Cherl,
Thank you for the tip on inflight vegan meals. It turned out better than I expected. There were no oily gravy, no buttery sauces... There was special gluten-free bread! My liver/stomach felt so much better on the 2nd trip compared to the first. Less nausea, no bloated stomach.
I have decided to eat more fresh salads. I do not even use salad dressing anymore. Washing vegetables and fruits to meet my immune system's standards is time-consuming, but well worth it: my liver is grateful
.
Eat healthy everyone.
Meri