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#26
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Very interesting about the vitamin K Lulu. I suspect undiagnosed celiac and malabsorption problems in my case. I've been transfusion dependent for 4 years now and have had at least 200 units of packed red cells. Since going strictly gluten free in May of this year, my rash went away and I feel stronger. I can tell I *am* stronger because I can ride my horse better. For 10+ weeks my HGB was doing better as well. I think I got glutened by mistake around Aug 30, my next test was worse. I am hanging in there and staying on the diet, in spite of what my drs think.
It's mind boggling to think gut problems might be causing a lot of these blood disorders. Deb |
#27
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I have been looking at a few of these presentations. There was another one on Nutrition I looked at as well as the main one in this thread. I may have a look at some more which are archived.
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#28
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Lbrown, good to hear your diet is helping. I have had several coeliac tests and they all come out negative, but I think I have an issue with Fodmaps (which includes wheat) http://en.wikipedia.org/wiki/FODMAP http://www.ncbi.nlm.nih.gov/myncbi/b...ion=descending Good to see they have put the presentations online now, I look forward to catching up! |
#29
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Does this condition affect Vit K2 absorption or other nutrients too? Any specific reason for moving from Thorne liquid K2 to the capsule form? Thanks in advance for your answers.
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Mother age 79, dx MDS RCMD low risk del 20q April 2013, no response to EPO, Danazol. pRBC tx dependent - 2 units every 3-4 weeks, exjade Dec 2013 - Mar2014, restarted Dec 2014 |
#30
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Hi Mseth, the test for bile acid malabsorption is called a Sehcat test. http://en.wikipedia.org/wiki/SeHCAT
I have heard it is not available in the US, I don't know if this is still the case. BAM particularly affects the fat soluble vitamins (A,D,E,K) and possibly others but K is apparently particularly vulnerable as it is usually not as abundant in the diet. The treatment for BAM is bile acid sequestrants, drugs that bind to the bile acids and slow digestive transit. This can stop the diarhoea but does not treat the vitamin deficiency as it binds the vitamins also. I have since read that Psyllium and slippery elm do a similar job. Nobody seems to know what the root cause is, but my problems started after a stomach bug about 20 years ago. I moved from the Thorne drops to the capsules as it was cheaper! |
#31
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Moving to capsules is definitely a good decision, we pay customs duty to import it into India, over and above the online cost of $62!! I am just hoping and keeping fingers crossed that it can help raise her Hb a liitle bit at least. Currently Hb drops by 2 - 2.5 points in 4 weeks, even a longer transfusion interval will be such a relief. Thanks for all your help!!
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Mother age 79, dx MDS RCMD low risk del 20q April 2013, no response to EPO, Danazol. pRBC tx dependent - 2 units every 3-4 weeks, exjade Dec 2013 - Mar2014, restarted Dec 2014 |
#32
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Lulu, by pure coincidence I was Science Daily today and came across this article on IBS, interleuken 10, and Lymphoma today and thought of your posts on this thread.
http://www.sciencedaily.com/releases...1002103313.htm "Genetic Anti-Inflammatory Defect Predisposes Children to Lymphoma" Last edited by curlygirl : Thu Oct 3, 2013 at 10:01 PM. |
#33
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I'm sorry if this isn't relevant because I'll admit I haven't read the posts thoroughly or the articles but the main excretion pathway for copper is in bile. (In my case urine, but what the heck, I'm abnormal, what can I say!).
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#34
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Chirley - I think we're all abnormal around here!
Thanks for posting about FODMAPs. I think my husband was talking about that just the other day, except he wasn't making a lot of sense. I will look into it more. BTW, copper deficiency is mentioned in this article from Blood: http://bloodjournal.hematologylibrar...b8e8572c#aff-1 Also, I have read that the celiac tests aren't necessarily all that accurate. I refused the test due to having to go back to eating gluten again - no way. I was not willing to make myself sicker than I already am in order to test positive for celiac. I got some gluten by accident on Aug 30th and it's taken 4 - 5 weeks for my counts to improve. This fits with my observations in April when I binged on pizza for a week, and had a huge drop that took about a month to recover from. In Sept I had a large drop in HGB, then an average one, now a less than average one. I had just over 10 weeks this summer with less than average drops as well, after going strictly gluten free on May 25. The only supplement I take is B12 Deb |
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